WebJun 18, 2014 · Ingredients 1 ripe honeydew, cantaloupe or musk melon, chilled 1/4 to 1/2 cup chilled champagne Flaked sea salt, for garnish (optional) Pomegranate molasses, for garnish (optional) Thai basil... WebApr 6, 2024 · David Kinch, of California’s three Michelin star Manresa restaurant, prepares an intriguing summer starter of chilled melon confit soup with silken tofu and toasted almonds. See Kinch's recipe for a …
Chilled Melon Soup - Guiding Stars
WebCombine melon, lime juice, honey, mint leaves, honey, jalapeno pepper, wine, and ginger in a blender, and process until mixture is smooth. Cover and chill for 4 hours. Serve in chilled bowls with tabasco sauce on the side. WebDec 22, 2024 · Cucumbers, avocado, Greek yogurt, basil leaves, and fresh flat-leaf parsley give this chilled soup its vibrant color and lively flavor. The whole dish comes together in your blender. Just process, chill, plate, and serve with a drizzle of olive oil and garnish of thinly sliced cucumber, basil leaves, and fresh cracked black pepper. 08 of 08 imbert nicolas
Melon Gazpacho Soup With Crispy Prosciutto - Inside …
WebJun 3, 2024 · How To Make Chilled Melon Gazpacho Soup - Step By Step First, chop up the melon into medium sized chunks and remove the skin and the seeds. Place it in a high speed food processor or blender and … Web2 teaspoons honey 1 cup nonfat vanilla yogurt 1⁄2 cup honeydew balls (to garnish) directions In a blender container, combine honeydew, lime juice, and honey. Blend until smooth. Pour into a bowl and add yogurt. Beat … WebDirections Step 1 Peel, halve, and seed 2 cucumbers, then coarsely chop. (You should have about 4 1/2 cups.) Halve and seed remaining (unpeeled) cucumber; cut into a 1/4-inch dice. Working in batches, puree chopped … imbert matos