WebApr 4, 2024 · Ingredients. 1 boneless beef chuck roast (3 pounds), cut into serving-size pieces; 3 medium potatoes, peeled and cut into chunks; 4 medium carrots, cut into chunks WebApr 12, 2024 · How to make slow cooker salsa verde beef. Step 1: Add the chuck roast cubes, chopped onion, minced garlic, taco seasoning, and salsa verde to the slow cooker insert. Step 2: Cover and cook on low for 8 hours. Step 3: Remove the cooked beef. Step 4: Carefully remove all but 1/2-1 cup cooking liquid, depending on desired sauciness.
Chuck Roast or Steak Marinade for the Grill Recipe - Food.com
Webingredients Units: US 2 -3 lbs chuck roast Marinade for roast 2 tablespoons Lipton Onion Soup Mix 1⁄2 cup boiling water 1⁄2 cup budweiser select beer 2 tablespoons brown sugar 1 tablespoon olive oil 1 tablespoon Worcestershire sauce 1 tablespoon A.1. Original Sauce 2 tablespoons minced garlic 1 teaspoon Accent seasoning 2 teaspoons black pepper WebThis southern pot roast recipe from Paula Deen is a tasty and hardy meal that goes well with many different side dishes. Difficulty: Easy Prep time: 10 minutes Cook time: 10 minutes Servings: 10 Ingredients 3 bay leaves 1 thinly sliced onion 1/4 cup vegetable oil 1 1/2 teaspoon Paula Deen's House Seasoning 1 3-pound boneless chuck roast pool shop maryborough qld
Instant Pot Pot Roast - The Pioneer Woman
WebMar 9, 2024 · The most common vegetables used in a pot roast are onions, carrots, celery, and potatoes. The herbs used most often are rosemary, thyme, and bay leaves. For added flavor, you can also add garlic, red wine, and tomato paste. How to Cook a Pot Roast. Cooking a pot roast is a simple process, although it does take some time. WebAug 15, 2024 · How to Make a Chuck Roast in the Crock Pot Place all seasonings and flour into a large gallon baggie. Toss until well combined. Place beef roast into baggie and coat completely. Heat oil in a large skillet over high heat. Sear the meat on each side. Lightly spray crock pot with a non-stick cooking spray. WebMix all ingredients in a microwave-safe bowl or measuring cup. Microwave for about a minute. Stir to dissolve the sugar. Let cool. Put your chuck roast or steak in a gallon size zip-loc bag. Add marinade. Close the bag, but suck out all the air before completely closing bag. Put in fridge and marinate for 24 hours. shared facilities football manager