WebDec 18, 2015 · directions Filling: Cook raisins with sugar and water for 10 to 15 minutes, or until thick, stirring occasionally. Remove from heat and add lemon juice and butter. Let … WebMar 15, 2024 · Add 2 well-beaten eggs, 1 tsp vanilla extract, and 1 tsp lemon extract. Beat well. Measure 3 1/2 cups sifted flour and sift with 2 tsp soda and 2 tsp cream of tartar. Mix the dry ingredients into the dough. Drain the raisins after they are soft and plump. Add them to the cookie dough, and add 1 cup nutmeats, if desired.
Grandma Bill’s Raisin Filled Cookies - CraftyBaking
WebDec 10, 2024 · Still beating, add the sugar. Add the egg and the yolk and the vanilla. Add the flour mixture. Divide the dough in half. For roll-out cookies, shape into a disk and … Web1 tsp. vanilla. 2 tsp. baking soda. 1 tsp. salt. Cream together in a large mixing bowl the granulated sugar, shortening, eggs and vanilla. Sift together the flour, soda, cream of tartar and salt. Add alternately with 1 cup of milk to the creamed mixture. Add the last cup of flour gradually mixing well after each addition. iowa dot tags phone number
Making Grandma
WebMar 23, 2024 · Cream butter + sugars: Use a hand or stand mixer to cream the softened butter with both sugars until smooth, about 2 minutes on medium speed. Add eggs, vanilla, + molasses: Add eggs, then mix on … WebAdd 1 cup milk, 2 eggs, 6 level teaspoons baking powder, 2 teaspoons vanilla, flour enough to roll. Filling: Stir 2 packages of dates, 2/3 cups sugar, 2 teaspoons flour, 2 cups water. Cook together until smooth and thick. Roll cookies thin. … WebDec 19, 2010 · Cut with a cookie cutter and spread one cookie with filling. Place another cookie on top to make a sandwich, pinching edges together. Bake in a 325°F oven for about 10 minutes, or until lightly golden. opal explained