WebMar 26, 2012 · The researchers estimated that substituting 1 serving per day of other foods—like fish, poultry, nuts, legumes, low-fat dairy and whole grains—for red meat could lower the risk of mortality by 7% to 19%. If the participants had all consumed fewer than half a serving per day (about 1.5 ounces) of red meat, the scientists calculated, 9.3% of ... Web2 days ago · What disease risks does excess visceral fat pose? While visceral fat exists to protect the body, too much can also bind, and excess visceral fat may increase the risk of the following diseases: Cardiovascular diseases; Increase the burden on muscles and internal organs; vascular compression, obstruction; Affect the metabolism in the body
What Happens to Your Body When You Eat Too Much Fat
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Obesity - Symptoms and causes - Mayo Clinic
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