WebbKeep aside. In a mixing bowl, take the whole wheat flour, add the chopped methi leaves, turmeric, Coriander powder, ginger chilli paste, curd , asafoetida and salt. Mix everything. Add oil and mix again. Add water and knead the dough very well. Add a little oil on the dough and cover with a wet cloth and let it rest for 15- 20 minutes. WebbMethi Thepla 👇Ingredients:Whole wheat flour - 1 cupGram flour/Besan - 2 tbspMethi leaves - 1/2 cup choppedRed chilly powder - 1/2 tsp Turmeric - 1/4 tspJeer...
BAJRA METHI DHEBRA J Cooking Odyssey
Webb26 juni 2024 · To prepare this delicacy, soak the fenugreek leaves in water, rinse well under cold water and then drain the excess water. Squeeze the water and then chop the leaves. To make the Thepla flavoursome chop some green chilies. Step 2. Then take a bowl and mix wheat flour, all purpose flour and all other ingredients in the bowl. Webb4 aug. 2024 · Instructions. Mix all the dry dough ingredients in a big mixing bowl. Slowly add in the yogurt little by little and knead into a soft dough with yogurt.*. Heat a flat pan on medium-high flame. Divide the dough … portland me homes
Gujarati Methi Thepla- Spiced Indian Flat Bread with …
WebbTo begin making the Gujarati Methi Thepla Recipe, in a large bowl combine the whole wheat flour, cumin seeds, turmeric powder, chilli powder, asafoetida powder, salt and … Webb5 apr. 2024 · Add garlic, methi, carom seeds, sesame seeds, salt, turmeric, red chili powder and half of the oil. Mix well, massaging it with hands so the moisture from the methi is … Webb11 feb. 2024 · Cook for 40-50 seconds or until you see very small bubbles and brown spots on the surface. Flip using a spatula and cook the other side similarly. Press the edges gently with a clean kitchen towel or the spatula itself to ensure even cooking. Flip the thepla again and spread 1/2 teaspoon oil all over. portland me hospitals